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Korean

Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.

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Our Customer Reviews


Finding quality vegan food when you're travelling can be disheartening, if not soul-destroying, but not this time. The Brown Grain Thai food is exceptional. Fresh, light, satisfying and incredibly tasty. We had spring rolls, Golden tofu, pumpkin curry, cashew stir fry and fried rice. It was absolutely lovely. We enjoyed local beers and wines and were looked after by Savannah, who was an incredible ambassador for Ballarat. Top notch, five stars

Brown Grain Thai Restaurant - 212 Sturt Street

Dave Sheridan - in the last week