
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Just Rust
3 months ago
Soo fast soo good heepsa parking number 2 and number 17 are awesome combo
15 Cobham Ct
Oliver Taylor
4 months ago
Fantastic local Indian restaurant in Maungaraki! My partner and I had just finished shifting a bunch of stuff into our house on Sunday night and realised we had not sorted dinner. After realising thi...
139 Dowse Dr
Andy Creighton
6 months ago
Nice food, the area where you wait is a bit tired and could do with a refresh.
235 Warspite Ave
Grant De Garnham
7 months ago
Outstanding, muscles were cooked too perfection, ordered a dozen. Fish was also great, coming from Otago/Southland, where we compere everything with blue cod, this was Warehou. Bloody awesome.
1 Lydney Pl N
buzzard smith
8 months ago
The staff were amazing, our waitress couldn't have been more helpful and nice, food was out at good speed, and the meals were delicious
2 Oxford St
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave