The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Aladdins Kebabs - 5 Progress St
Bintang Bistro (Klang) - No. 32 Jalan Klang Sentral 3/ KU5
Fredas Roast & BBQ - 175 Millwater Pkwy
Gatsu Gatsu Ramen - 17-19 Wellington St
Kamiils Kebabs - 44 Musk Ave
Master Wok Takeaways - 69 Bridge St