
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Jo Faded
a month ago
I’m giving 5 stars because of the crispy pork on rice🤩 best I’ve had out south. But the only thing is this restaurant closes way too early. I suggest opening after 12 and staying open till at least 9
1 Prictor St
Paula Taufao
a month ago
First time trying this place tonight. OMG the Hawaiian burgers are absolutely delicious and massive!!! I couldn’t even finish my burger. That’s how big they were. As for there chicken and chips love ...
222 Great South Rd
Liz Clark
2 months ago
Food was hot and delicious, I think I have my granddaughter hooked now. She loved everything she tried
123 Great South Rd
Ruby Wei
4 months ago
The portions are very generous; one person couldn't possibly finish the set meal. It's as delicious as ever, with perfect color, aroma, and taste. I'll try other dishes I haven't tried before next tim...
68f Walter Strevens Dr
Brian Lolohea
8 months ago
My absolute favourite dish here is the honey BBQ pork with rice. The pork is always cooked evenly and perfectly tender, and the honey BBQ glaze is coated so nicely — just the right balance of sweet an...
459 Roscommon Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd