
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Luke
in the last week
Jin House Takeaway is our local takeaway and we tried then for the first time after having a poor experience with previous owners. We will definitely be coming back, we ordered Fried Rice, Egg Foo Yo...
68f Walter Strevens Dr
Manuela Ovalle
a month ago
Absolutely delicious 😋 I ordered Ramen Karaage combo and my Husband ordered the Udon. YUM!!!! So tasty and in south Auckland which is so handy when the last thing you want to do is be stuck in traffi...
4 Station Rd
Brian Lolohea
5 months ago
My absolute favourite dish here is the honey BBQ pork with rice. The pork is always cooked evenly and perfectly tender, and the honey BBQ glaze is coated so nicely — just the right balance of sweet an...
459 Roscommon Rd
Kayla-Maree Latham
6 months ago
Nasi Goreng was so flavourful and hot. Added beef too whivh brought extra flavour. The deep fried prawns are a must try as well if youre looking for a side!
222 Great South Rd
Adam Tang
a year ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd
saltwaterdragon
2 months ago
I always support local food businesses in this area, great service and food from them all 😊😏
1 Prictor St