
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Foodie
3 months ago
I am regular here. Their taro is thick and really good. Most of staffs are really kind and helpful! I customize myself order taro milk tea with chocolate sauce in it... super good 😋 heaven! Thank you...
142 Stancombe Rd
Kimberly Jane
5 months ago
Really delicious and fresh Tom Yum Noodle Soup!! Impressed with the quality of ingredients (I got prawn and tofu) and the flavour was refreshing and full. Thank you
146 Queens Rd
Debbie Fiona
5 months ago
There aren’t many late-night restaurants in East Auckland, so this place is great for late cravings. They have a wide range of food—skewers, hotpot, noodles, claypot rice, and more. Worth a try! The o...
239A Burswood Dr
Jennifer Williams
7 months ago
The food was delicious. My 6yo gave it 10/10 even my fussy 3yo ate everything. The lady, maybe the owner was so lovely and helpful 🥰 10/10 customer service
309 Botany Rd
Xiao Yii
11 months ago
I order delivery from Brown Rice Japanese Kitchen from time to time, but after today’s meal I really felt I should leave some feedback. Firstly, I truly appreciate how generous the portions are espec...
476 Richmond Rd
Richie
a year ago
Wow, amazing. Ordered some Egg Fried Rice and must admit they tasted so good. As usual, fast and quick service. Pricing on point. Will be back again.
46 Mount Wellington Hwy