
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Yai Lipi
a month ago
Amazing seafood! Everything is super fresh and the seafood is kept live in the tanks, and when you order, they take it straight from the tank and cook it for you. Everything tasted so good. Definitely...
42 William Pickering Dr
lia
a month ago
I come here quite often because the food is affordable, generous in portion, and really tasty! I’ve even recommended this place to my friends. My favourites are the potato fritter, fish and chips, oni...
33-47 Northside Dr
Ava
2 months ago
Tried the roast pork meal and it was delicious. Amazing roast shop potatoes and they have the best crackling ever. It was so crunchy and the fat was rendered properly. Even the veg was cooked really w...
6 Sunnyhaven Ave
paul
4 months ago
I come here all the time for the lunch fried rice or chow mein. It’s always so good and the staff are really nice. Thanks 🙏🏼
361 Albany Hwy
Demi Wang
4 months ago
The most authentic Sichuan food I've ever had in Auckland. Strongly recommend!
221 Dairy Flat Hwy
Shotgun Cranecrew
3 months ago
Best Burger Ever. Meaty, juicy, moist, filling, egg, beetroot. And there's was an Uber deal of some sort; so it only cost me 10 bucks, so 😁 But.. I ordered lemon chicken and received SS Pork instea...
329A Main Rd