
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Ben Walch
7 months ago
The moral of this story is, don’t take negative reviews too seriously. We didn’t and enjoyed a scrumptious dinner. All four of our party’s choices from the extensive menu were delightful with exotic f...
1/21 Station St
Lachlan Hickey
3 years ago
While the flavours aren't gonna bust your socks off like at a restaurant twice the price, I really enjoy this place, good selection of hot rice and meat dishes I enjoyed, nice service and just very ch...
4 Joll Rd
Flying Fill
5 years ago
Best vegetables with sweet sour sauce and extra garlic and cashews ever!!!lovely people and beautiful children.. .
227 Omahu Rd