
Singaporean food can be divided into five types: meat, seafood, rice, noodles, dessert and snacks. Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.
Mike Conning
2 months ago
As out of towners we did a little bit of research as to which fish and chip shop we would try. Our order consisted of wedges , chips and fish and we were not disappointed either with portion size and ...
2C Breakwater Rd
Cherie Douglas
6 months ago
The best nasi goreng I’ve ever had , so good every time
205 Coronation Ave