
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Mohammed Azeem uddin
2 weeks ago
A hidden gem tucked in Glendene Village on Great North Road. Customers rave about the pepperoni pizza (generously topped) and the fresh, fragrant flavors — the Basil and Pesto Chicken and Cranberry Ch...
238A Great N Rd
PRIYANKA GHOSH
a month ago
Food is very delicious here especially love their kebabs.
72-74 Mokoia Rd
Andi Brotherston
2 months ago
Without doubt, the best fries in Auckland. Owner works long hours and so hard - lovely guy. The food is fresh & excellent.
563 Great North Rd
Lauren-Nicole Farrington
4 months ago
They have a choice of a chips bucket and I highly recommended! You can even get sauces on top
8/126 Rathgar Rd
Michelle Fourie
7 months ago
Ordered their spicy pork belly and oh my goodness it is soooo good. Definitely worth the price
491 Pakuranga Rd