
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
fulton ryan
a month ago
This is my go to kebab truck in Auckland CBD. The price and quality are awesome, along with portion size and overall satiation. The staff are also lovely and accommodating. I could not reccomend more....
2E Larsen St
Grace Guo
5 months ago
Delicious Chinese steamed Bun. Regularly breakfast of mine.
1 Arranmore Dr
Chai Yee Vonne
5 months ago
Portion size and flavour for its price is amazing, food is well executed, feels 5 Michelin star to me- quality ! I ordered the chili chicken, hot and sour soup and lamb chop. Definitely will recommen...
Shop 1/1 Arranmore Dr
Hellz P
5 months ago
Such a wholesome place. The Staff are super lovely and accomodating! Beautiful Philipino food and the Ube dishes are Devine! I’m obsessed with Ube and their Ube latte and Ube loaf is DELICIOUS! Will b...
6/359 Onehunga Mall
Richie
9 months ago
My mate got the double scoop ice cream. He loved it. So many options to chose from. It was so lovely to talk to the staff member, female, behind the counter. I will be back again. Highly recommend the...
286 Mount Wellington Hwy
Asn Travel Reviewer
11 months ago
This place serves a good range of Chinese dishes. Their dumplings are probably the highlight. Also tried their chicken wonton noodles, it was average. They also have a good selection of dessert drinks...
127 Meadowland Dr