
Xinjiang cuisine reflects the cooking styles of many ethnic groups of the Xinjiang region and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the Muslim population, the food is predominantly halal. A common Uyghur dish is laghman or leghmen, a noodle dish thought to have originated from the Chinese lamian.
Farzina Shah
a month ago
Had a great experience at Malabar Magic. The food was delicious, full of flavour, and tasted fresh and authentic. Every dish was well prepared, and the service was friendly and welcoming. It’s wonderf...
168 King Edward St
Samuel Finnie
a month ago
Went for some fish and chips, the food was top quality. The fish was big and the chips had plenty of salt, hot dog was really nice too. Good value for money. Also very friendly service. Really happy w...
3 Mailer St
wong may kim
a month ago
The portion was huge. Can share with 2 people. Ordered the chili box noodle and love it so much. Had the wanton soup too. Fried rice was good too. All their noodle dishes were tasty with good wok hei....
179 King Edward St
yolo_865 XD
2 months ago
Food was amazing and the service was fantastic!!! The salmon was fresh and the presentation was so pretty! Great food at decent prices, highly recommend.
523 Hillside Rd
Pam Shelton
2 months ago
Nice place for a meal. Blue cod was a little overcooked but still tasted ok.
12 Main S Rd