
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Ravinesh Prasad
a month ago
Definitely my favourite food place Loved it, love it and will always be my best
178 Malfroy Rd
Amanda Davies
2 months ago
So yummy. We got battered and crumbed fresh fish and 6 battered mussels. They were all amazing and I love that the batter has parsley in it. Devine!
52 Koutu Rd
Georgia Lovegrove
2 months ago
Their chicken burgers are next level! Chips and everything else we’ve had from here has been delish too, this is our go to place for takeaways! The owner works so hard and is such a lovely guy too :)
53B Springfield Rd
Vanessa Hamilton
2 months ago
Food is very nice got the combo For a whanau of 6. Kids loved the rice and the chow mein, wonton were a hit for me.
4 Thomas Cres
Girlie Hemi
2 months ago
This is the place for me friendly service food is good.
1 Mount View Dr
MN Dad
5 months ago
So, my wife and I were looking for an authentic Chineese place for lunch and this came up on our search. We decided to go here and were not disappointed. It was so fantastic and authentic. I am from...
1260-1262 Eruera St