
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Sheryl Davidson
a month ago
Great food, very fast and friendly service. Enjoyed the food so much and will be back to try more meals.
145 Lake Rd
Angat Bhattarai
2 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
SDJ
3 months ago
I used to go to Takapuna Basu lounge. Basu lounge Brownsbay is way better. Very generous amount of mixed vegetables wow. More than double amount compared to Takapuna one. We will have to come back her...
452 Lake Rd
Bronwyn O
5 months ago
Best fries (chips, potato fritters, etc) we've ever had. We go there every week and will keep on doing so.
361 Albany Hwy
Nesh khalifa
a year ago
The food was very delicious. Ordered from phone and then went to pick it up so easy.
64 Pearn Cres