
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Charlotte M. Hiroki
3 weeks ago
I don't know what they put in their food but it's definitely some love! It's hard trying to find a Chinese takeaways that is good with price, quantity and quality. I order from here 2-3 times a week. ...
64 Pearn Cres
Chanel Lottering
a month ago
Great little restaurant in takapuna big menu with a lot of options, I order the spicy beef noodle soup and it was really nice will be back
452 Lake Rd
Wang Alvin
3 months ago
Good service and good food recommend to try it out
83 Clyde Rd
paul
5 months ago
I come here all the time for the lunch fried rice or chow mein. It’s always so good and the staff are really nice. Thanks 🙏🏼
361 Albany Hwy
Christina
a year ago
The portions are quite large. We ordered fried fish with salt and pepper, green beans, black beans with chicken, and roasted duck on rice. The fried fish could be crispier, which would improve it. Th...
64 Mokoia Rd