
Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Nancy
2 months ago
I tried the traditional beef noodle soup. The portion was huge, but the taste wasn’t as good as the beef noodle soups I’ve had in Melbourne.
5 Athol St
Prasoet Jukrajatatip
3 months ago
Awesome food, not sure about cleanliness probably 3 stars. But the people are nice
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St