It was our second time as the first time, we ordered via Uber. The fried rice and tofu were perfect, but the green beans was salty.
But if you’re looking an authentic Chinese, you won’t regret it!
Sandy Sine
If you want Chinese dishes, here is a good choice. The two dishes I ordered are both a bit oily so should order something less oily like steamed fish to get balance. Generally everything is nice from food, service and atmosphere.
Uyen Thu Vo (Joy)
Ordered Peking duck, venison and seafood tofu pot. The venison, as other reviewer said, is quite oily but overall taste is good. Peking duck is quite nice.
However the seafood tofu pot is a disappointment. I have ordered this dish for over 30 years and this is the first time I see surimi artificial crab in this dish.
Decor is nice, probably best in Chinese restaurant in queenstown. Service is efficient.
Owen Li
If you crave chinese food, this is recommended in Queenstown. Very reasonably priced and big portion. There were 6 of us and ate till really full.
Sweet and sour pork is very delicious.
Lamb pot is uniquely cooked.
Black bean stir fry squid is excellent.
Everything is nice, but place is packed with tourists that come in coaches.
Lilian Clk
We indulged in three standout dishes: live paua, live crayfish, and live blue cod. While not a budget-friendly meal, I can confidently say it was worth every cent for the quality and experience.
The steamed blue cod stole the show. The meat was exquisitely tender, moist, and bursting with natural flavor. There wasn’t even a hint of fishiness, and we found ourselves savoring every last morsel—bones and all.
The paua (abalone) was another highlight. We opted to cook it in a spicy numbing oil, which, to my delight, enhanced rather than overpowered the delicate, briny flavors of the paua. It was cooked to perfection—soft, tender, and incredibly satisfying.
Finally, the crayfish congee was a revelation. With its rich, savory-sweet broth, it leaned more Shanghainese in style than Cantonese or Teochew. While the dish came with its fair share of shell fragments (a drawback for some), I relished every last drop.
The service rounded off the experience beautifully. Our waiter was attentive and friendly, and we even had what I believe was the owner stop by a couple of times to ensure everything was to our liking.
If you’re in search of a premium and authentic seafood experience, this place is a must-visit. Every dish was a testament to the quality of their ingredients and thoughtful preparation.
See on map 
Operating Hours 
About
It was our second time as the first time, we ordered via Uber. The fried rice and tofu were perfect, but the green beans was salty.
But if you’re looking an authentic Chinese, you won’t regret it! 