
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
TIIYAH C
2 months ago
Love Their Tuna Sushi And They Have Awesome Customer Service.
1236 Great North Rd
Angat Bhattarai
3 months ago
Bal Ganga Indian Takeaway is one of the best spots in Auckland CBD for quick, flavorful Indian food that reminds you of home. 🌟 Deekshya’s service was incredibly friendly, polite, and helpful, making...
51A Hobson St
SDJ
4 months ago
I used to go to Takapuna Basu lounge. Basu lounge Brownsbay is way better. Very generous amount of mixed vegetables wow. More than double amount compared to Takapuna one. We will have to come back her...
452 Lake Rd
Chelsea Lee
5 months ago
The pork belly fat was translucent with crispy crackling, an absolute winning start. We were given a wee free sample by the owner followed by a bloody fantastic feed. We got pork, rice and a few burge...
707 Whangaparaoa Rd
Bronwyn O
6 months ago
Best fries (chips, potato fritters, etc) we've ever had. We go there every week and will keep on doing so.
361 Albany Hwy
Xiao Yii
10 months ago
I order delivery from Brown Rice Japanese Kitchen from time to time, but after today’s meal I really felt I should leave some feedback. Firstly, I truly appreciate how generous the portions are espec...
476 Richmond Rd