
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Nova Carey-mount
2 months ago
The service was friendly and the waiting room was comfortable. Thew f3ood was amazing. cooked to perfection and flavorful with enough to feed a family of 5 with only $50 bucks. Definitely coming back ...
346 Ferry Rd
Jason Diaper
2 months ago
Best fish and chip shop in the area. Good fish options and some of the home made food is great too... check out the curry rolls 👌👌
414 Innes Rd
Emily-Jane Megraw
4 months ago
A solid fish and chip shop. Friendly staff and great Chinese choices also.
34C London St
Gloria Song
a year ago
Very pleasantly surprised by this place! We got hungry after midnight and found this place near our hotel. Really tasty, great portions, lots of veggies in the wrap!! very clean inside, friendly staff...
138 Hereford St
Berleen G
a year ago
Absolutely loved the food! It’s a hearty meal. The ramen is delicious and I’d recommend this place especially this winter. Came in at around 3 and there wasn’t anyone so it felt so warm inside while ...
574 Colombo St
Jonathan
2 years ago
Such a great deal for smorgasbord. Tasty, tangy and affordable.
124 Opawa Rd