
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Isaac Cruz
4 months ago
Might be the best meal I had in Queenstown and we were here for a week. Perfect, bouncy noodles with the right amount of chew. Flavourful broth and tasty meat perfectly paired with the homemmade chil...
5 Athol St
emma sun
a year ago
We indulged in three standout dishes: live paua, live crayfish, and live blue cod. While not a budget-friendly meal, I can confidently say it was worth every cent for the quality and experience. The ...
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St