
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Nancy
2 months ago
I tried the traditional beef noodle soup. The portion was huge, but the taste wasn’t as good as the beef noodle soups I’ve had in Melbourne.
5 Athol St
Prasoet Jukrajatatip
3 months ago
Awesome food, not sure about cleanliness probably 3 stars. But the people are nice
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St