
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Julia J
a month ago
A lot of Asian people always so we didn't doubt at all 😂 The portion was not too bad, taste was pretty okay. I tried A1 and A2 and both were not too Chinese style deep for me. Light and simple broth....
5 Athol St
Prasoet Jukrajatatip
2 months ago
Awesome food, not sure about cleanliness probably 3 stars. But the people are nice
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St