
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Bai Max
a week ago
Small local spot for Chinese takeaway — a grab-and-go place where the food comes out quickly. I'd recommend the chicken chow mein and the special fried rice, both really good. The crispy squid and oth...
68f Walter Strevens Dr
Manuela Ovalle
2 months ago
Absolutely delicious 😋 I ordered Ramen Karaage combo and my Husband ordered the Udon. YUM!!!! So tasty and in south Auckland which is so handy when the last thing you want to do is be stuck in traffi...
4 Station Rd
Victoria Lai
3 months ago
The portion size and prices are fantastic, and service was very fast. I do agree that some of the dishes may need a bit more salt, but it was no big deal as I often find it to be easier to add more to...
Shop 1/1 Arranmore Dr
Brian Lolohea
6 months ago
My absolute favourite dish here is the honey BBQ pork with rice. The pork is always cooked evenly and perfectly tender, and the honey BBQ glaze is coated so nicely — just the right balance of sweet an...
459 Roscommon Rd
Lee-Ann Selwood (Lee-Ann)
9 months ago
Great local takeaway . Love their fish which is usual a good size portion and tastes great. They offer 3 sorts. Generous size portions, yummy chips . Always throws in an extra potatoes fritter . Lar...
45 Diorella Dr
Elena
2 months ago
Overall it was an average experience. The service was just okay and the food was acceptable. Nothing special, but not bad either.
345 Chapel Rd