
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Daren Yang
a month ago
Always come back for their beef noodle, has been their customer for more than 3 years, fair price, quick delivery, friendly staff. Strongly recommend.
Shop20/123 Ormiston Rd
Chai Yee Vonne
2 months ago
Portion size and flavour for its price is amazing, food is well executed, feels 5 Michelin star to me- quality ! I ordered the chili chicken, hot and sour soup and lamb chop. Definitely will recommen...
Shop 1/1 Arranmore Dr
Ruby Wei
4 months ago
The portions are very generous; one person couldn't possibly finish the set meal. It's as delicious as ever, with perfect color, aroma, and taste. I'll try other dishes I haven't tried before next tim...
68f Walter Strevens Dr
Lee-Ann Selwood (Lee-Ann)
11 months ago
Great local takeaway . Love their fish which is usual a good size portion and tastes great. They offer 3 sorts. Generous size portions, yummy chips . Always throws in an extra potatoes fritter . Lar...
45 Diorella Dr
Amandeep Singh
a year ago
One of the best Chinese takeaways I’ve had in a long time! The food was hot, fresh, and full of flavor — you can really tell they use quality ingredients. The portions were generous, and everything wa...
459 Roscommon Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd