
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Kristina Mikhailova
2 months ago
Such a great fish and chips place! Food is not oily, very tasty crumbed fish , wedges and burgers! Inside there is no nasty deep fried smell like you normally feel from such places. Great prices.
6 MacLean St
Rick King
2 months ago
First roast place in kapiti that I have been too.. the pork and both lamb are to die for.. I went in almost buying a large but the the medium is more then enough to feed almost 2 people.. the man and ...
15 Seaview Rd
Seasons
4 months ago
Fresh ingredients. sushi and we love the beef and pork ramen bowls. Lovely family owned business, warm service.
12 MacLean St
Marh Pihama
4 months ago
100/100 The service we received was above and beyond. The staff were incredibly friendly and welcoming. We chose the 90-minute Chicken Buffet with the upgrade, which came to $45 per person, and we wer...
44 Seaview Road, Paraparaumu Beach, Paraparaumu 5032, New Zealand
Alexandra Kenny-Schlup
5 months ago
I always come to Fedup Restaurant and Takeaway for my classic fish and chips dinner, and it never disappoints! The food is always fresh, tasty, and cooked to perfection, definitely some of the best fi...
40 Marine Parade
Karena Kaihe-Woolston
a year ago
Perfection doesn't come any closer. Our food was cooked equisuitely, the presentation was flawless, the care & attention was incredible & the quality was of the highest standard. My request for a spec...
344 Rosetta Rd