
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
EvilGroot
a month ago
Food is really great. I can taste home! They are clean and tidy too.
225 Jackson St
zoe大王
4 months ago
Lovely atmosphere, delicious food, and the staff were so friendly and attentive. Highly recommend!
88 Queens Dr
Patricia P
4 months ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Karl Wynne (Pakman)
7 months ago
above average food & prices can't be beaten! 4 fish, hotdog, potato fritters & chips for $23.
6 Ruthven Rd
Hannah Jojofa
2 years ago
I always look forward to visiting Yan’s during my trips, and it has become a cherished tradition for me. The Asian food at the cafeteria is simply outstanding! Whether I’m craving a flavorful stir-fry...
23 Brunswick St