
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Neville & Geina Hawkins
2 months ago
Beautiful food again. Have been coming here for many years. Always order too much food, but eat it anyway.
42 William Pickering Dr
Lynn Liang
2 months ago
I am a regular of this restaurant, always bring my family to come here have dim-sum and dinner. The food is great and amazing, especially the Sweet and Sour Pork and Special Tofu! YangChow Fired rice...
63 Mokoia Rd
Flo Y
a year ago
Great value for money, we had the duck and a few cold dishes, plus yum cha. The taste was amazing and every dish came in big portion. Plus, the service was flawless, as the waitresses were very attent...
28 Corinthian Dr
Shiman Chen
3 years ago
Very good service and food! Tried butter chicken, korma chicken and masala multiple times - big amount and all taste great! Also the price is reasonable in the food court
Como St
Melody Zzz Li
5 years ago
Place has amazing, retro vibes. Super friendly staff, affordable drinks and just a really great atmosphere. The dessert is really delicious. I highly recommend this place to visit and enjoy the beauti...
198 - 200 Dairy Flat Hwy