
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Hemi Pou
2 months ago
İskender was delicious... and huge! Tender chicken, fresh vegetables, perfect rice, and fluffy bread. Enough to feed two.
38 Waring Taylor St
R J
2 months ago
Food: Really enjoyed the chicken burger. Freshly cooked, big fillet of chicken, crisp salad. Service: Swift and friendly. I'd also been in soon after they opened, and even though I didn't buy anythin...
219 The Parade
Maheshika Ruwanpathirana
2 months ago
Absolutely delicious! The green chili chef special chicken had incredible flavor and just the right amount of heat, and the naan was baked to perfection. Everything was fresh and flavorful. Highly rec...
3A Moxham Ave
Brendan Reeves
a year ago
This place is a massive favourite of mine when visiting the area twice a year over the past few years. Have mostly had Chinese dishes from this place and it always impresses, especially the Sichuan Ch...
12 Rimu St
Dina D
a year ago
So far my top best fish and chips in Welly. The first time I tried it for sure I will order again. Then I ordered again, again. Influenced my friends too😊 Friendly staffs. Btw, they have big portion ...
138 The Parade
Zildi Hill
a year ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd