
Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Jessica
10 months ago
The fish is soft, juicy and flaky. First time going my chips were loaded in garlic butter which we loved, the next times we went the butter quality had dropped but that's okay. Love how they make Toas...
Nelson Quay
DV N
3 years ago
Definitely the best dimsum I've had in Hawke's Bay. Wide variety of dishes available. Very tasty and flavourful. Friendly owner. Their prawn dumplings, radish cake and chilli oil is to die for. Looki...
1/21 Station St