Homemade dumplings were very good. We had pork, prawn and chives. Enjoyed the vegetable chow mein too, which had a lot of fresh vegetables and wasn't too saucy. Looking forward to trying other dishes on the menu.
Sara Greig
Pretty reasonable Chinese food, the dumplings were actually pretty good and definitely worth trying. The bami-goreng wasn't perhaps the best ever but by no means awful.
The place looks clean and the staff are friendly.
Steven Swanson
I was introduced to this place by a local. It's been here a long time, twenty years plus. I tried the Chicken Chen Nai? (excuse the spelling) its more of a hot soup, with soft cooked chicken, slices of potatoe and chilli oil on top. It was hot for my palate/taste buds but it still went down and oh how I enjoyed it, it was yum!!! When you have owners who have been established locally for so long, trust them. They know what they're doing. Have already gone back.