
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Jasmine Yong
3 weeks ago
We went there for the first time last weekend. We ordered the lamb banh mi & the lemon grass chicken with rice... it was so delicious!!!! Highly recommend! Will definitely be back!
1907 Great N Rd
Rafael Aguilar
2 months ago
Came in a while ago and walking around the corner to smell dumplings was heavenly. I ordered pan fried dumplings and after a short wait, enjoyed the best dumplings I've ever had. Great prices when I l...
11 Victoria St E
Darren Gussy
3 months ago
Yum! Love this place when in Auckland. Delicious hand shaved noodles, lamb skewers and dumplings. Super cheap, nice family run place. Order at front, sort yourself sort of place. It's all about the fo...
39 Pearn Place
Katsuki
4 months ago
My Go-To Bubble Tea store, has been for going two years! I love all their fruit teas, and reccomend going for 25% sugar on Grape and Peach, an hour after opening is the best time for Boba so it's had ...
13A Mokoia Rd
Katherine McLachlan
4 months ago
You can tell that this restaurant means a lot to the owners, the way they care about their food and customers really makes the stand out, the kebabs are incredible and the owners are lovely 10/10 recc...
168 Kepa Rd
Anne Moltzen
5 months ago
Great food. Heaps of it. Lots of choice.
583 Dominion Rd