
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. In Australia today, there are an estimated 4000 fish and chip shops, as well as fish and chips being an essential menu offering in many Australian pubs and restaurants.
Jessica
9 months ago
The fish is soft, juicy and flaky. First time going my chips were loaded in garlic butter which we loved, the next times we went the butter quality had dropped but that's okay. Love how they make Toas...
Nelson Quay