
Fijian cuisine has traditionally been very healthy and a mix of forage and farm based ingredients. Native Fijians prefer a tuber and coconut based diet, however due to colonization, staples such as rice, flour and tea have also become basic goods. Higher calorie ingredients such as cassava, taro and yams has been the staple ingredients grown by natives for thousands of years.
Simon Nguyen
a month ago
- Amazing Food. - Perfectly cooked and fried. - Great customer service - Got everything I asked for (and more)
459 Roscommon Rd
Rach MIKA
a month ago
My most favorite place to visit when in Auckland... I grew up in mangere bridge and my papa and the cook were friends and every time I entered as a little girl ... He always made me my favorite meals ...
21c Coronation Rd
Jo
a month ago
The food was fantastic and the portion sizes made it completely worth the money. The staff was also incredibly friendly and provided great service. I highly recommend it.
E11-119 Meadowland Dr
elvie nz
a month ago
Great kebab. Crispy chips within 30 minutes of closing even. Fantastic.
168 Kepa Rd
Zanna D
4 months ago
Stopped in on a whim so glad we did. I had the Curry Laska with seafood the other half the Char ku-ey te-ow both dishes were a good size and so very tasty. Food was quick to come out, place was very c...
598 Remuera Rd
Anne Moltzen
6 months ago
Great food. Heaps of it. Lots of choice.
583 Dominion Rd