
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Hemi Pou
2 months ago
İskender was delicious... and huge! Tender chicken, fresh vegetables, perfect rice, and fluffy bread. Enough to feed two.
38 Waring Taylor St
R J
2 months ago
Food: Really enjoyed the chicken burger. Freshly cooked, big fillet of chicken, crisp salad. Service: Swift and friendly. I'd also been in soon after they opened, and even though I didn't buy anythin...
219 The Parade
Haylee
4 months ago
I usually come here for fish and chips which is always 10/10. I recently gave their Chinese a go and it did not disappoint. Highly recommend!
Unit 7/356 Karori Rd
Patricia P
4 months ago
The best Turkish food in New Zealand, without a doubt. I LOVE kebabs/ Iskender and every time I see a kebab shop I have to try it — but honestly, nothing compares to Cafe Lokum. The flavour is authent...
184 Jackson St
Dylan Orika
8 months ago
I’ve gotta say. This place is definitely a hidden gem.. Best lemon chicken I’ve had. The ribs were 👌🏽 the prices and portions are good. I usually eat x2 dishes at Chinese restaurants because I eat a...
163 The Terrace
Dina D
a year ago
So far my top best fish and chips in Welly. The first time I tried it for sure I will order again. Then I ordered again, again. Influenced my friends too😊 Friendly staffs. Btw, they have big portion ...
138 The Parade