
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Nancy
2 months ago
I tried the traditional beef noodle soup. The portion was huge, but the taste wasn’t as good as the beef noodle soups I’ve had in Melbourne.
5 Athol St
Prasoet Jukrajatatip
3 months ago
Awesome food, not sure about cleanliness probably 3 stars. But the people are nice
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St