
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Conor Havard
4 weeks ago
The A2. Homemade Braised Beef Noodle Soup was incredible. I would have to say this was the best food I had in the entire 3 weeks I was in New Zealand.
5 Athol St
Qiao C
2 months ago
Yummy and high-quality!We finished all dishes and forgot to take photos before eating。 1. 水煮鱼:We changed the fish to New Zealand blue cod. So great ,蒜瓣肉!Tender and flavorful, with just a little spice....
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St