
Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Common ingredients include shrimp paste, fish sauce, bean sauce, rice, fresh herbs, fruit and vegetables.
Isaac Cruz
4 months ago
Might be the best meal I had in Queenstown and we were here for a week. Perfect, bouncy noodles with the right amount of chew. Flavourful broth and tasty meat perfectly paired with the homemmade chil...
5 Athol St
emma sun
a year ago
We indulged in three standout dishes: live paua, live crayfish, and live blue cod. While not a budget-friendly meal, I can confidently say it was worth every cent for the quality and experience. The ...
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St