
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Isaac Cruz
4 months ago
Might be the best meal I had in Queenstown and we were here for a week. Perfect, bouncy noodles with the right amount of chew. Flavourful broth and tasty meat perfectly paired with the homemmade chil...
5 Athol St
emma sun
a year ago
We indulged in three standout dishes: live paua, live crayfish, and live blue cod. While not a budget-friendly meal, I can confidently say it was worth every cent for the quality and experience. The ...
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St