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Discover Local Korean Foods In Queenstown
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
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Our Customer Reviews
Conor Havard
4 weeks ago
The A2. Homemade Braised Beef Noodle Soup was incredible. I would have to say this was the best food I had in the entire 3 weeks I was in New Zealand.
5 Athol St
Qiao C
2 months ago
Yummy and high-quality！We finished all dishes and forgot to take photos before eating。 1. 水煮鱼：We changed the fish to New Zealand blue cod. So great ，蒜瓣肉！Tender and flavorful, with just a little spice....
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St