
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Nancy
2 months ago
I tried the traditional beef noodle soup. The portion was huge, but the taste wasn’t as good as the beef noodle soups I’ve had in Melbourne.
5 Athol St
Prasoet Jukrajatatip
3 months ago
Awesome food, not sure about cleanliness probably 3 stars. But the people are nice
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St