
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Isaac Cruz
4 months ago
Might be the best meal I had in Queenstown and we were here for a week. Perfect, bouncy noodles with the right amount of chew. Flavourful broth and tasty meat perfectly paired with the homemmade chil...
5 Athol St
emma sun
a year ago
We indulged in three standout dishes: live paua, live crayfish, and live blue cod. While not a budget-friendly meal, I can confidently say it was worth every cent for the quality and experience. The ...
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St