
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Julia J
a month ago
A lot of Asian people always so we didn't doubt at all 😂 The portion was not too bad, taste was pretty okay. I tried A1 and A2 and both were not too Chinese style deep for me. Light and simple broth....
5 Athol St
Prasoet Jukrajatatip
2 months ago
Awesome food, not sure about cleanliness probably 3 stars. But the people are nice
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St