
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Conor Havard
4 weeks ago
The A2. Homemade Braised Beef Noodle Soup was incredible. I would have to say this was the best food I had in the entire 3 weeks I was in New Zealand.
5 Athol St
Qiao C
2 months ago
Yummy and high-quality!We finished all dishes and forgot to take photos before eating。 1. 水煮鱼:We changed the fish to New Zealand blue cod. So great ,蒜瓣肉!Tender and flavorful, with just a little spice....
1/24 Beach St
Bonnie Wang
4 years ago
5 Athol St