
Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are also often pan-fried or deep-fried. The material composition and geocultural origin is specific to each type of a wide variety of noodles. Noodles are a staple food in many cultures, Chinese noodles, Japanese noodles, Korean noodles, Filipino noodles, Vietnamese noodles, and Italian pasta.
Jo Faded
3 weeks ago
I’m giving 5 stars because of the crispy pork on rice🤩 best I’ve had out south. But the only thing is this restaurant closes way too early. I suggest opening after 12 and staying open till at least 9
1 Prictor St
Chai Yee Vonne
2 months ago
Portion size and flavour for its price is amazing, food is well executed, feels 5 Michelin star to me- quality ! I ordered the chili chicken, hot and sour soup and lamb chop. Definitely will recommen...
Shop 1/1 Arranmore Dr
Pawinee Ham
3 months ago
Absolutely love this place! Truly hidden jem in South Auckland. Food were exceptional, authentic Japanese taste, generous meat portion, reasonable price! A lovely couple owners are friendly and lovely...
4 Station Rd
Lee-Ann Selwood (Lee-Ann)
11 months ago
Great local takeaway . Love their fish which is usual a good size portion and tastes great. They offer 3 sorts. Generous size portions, yummy chips . Always throws in an extra potatoes fritter . Lar...
45 Diorella Dr
Amandeep Singh
a year ago
One of the best Chinese takeaways I’ve had in a long time! The food was hot, fresh, and full of flavor — you can really tell they use quality ingredients. The portions were generous, and everything wa...
459 Roscommon Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd