
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
TAROT ZAMM
a month ago
Best for take away - the fish and chips was excellent - generous fish serving. A new go to place for fish and chips!
41 Coutts St
Hemi Pou
2 months ago
İskender was delicious... and huge! Tender chicken, fresh vegetables, perfect rice, and fluffy bread. Enough to feed two.
38 Waring Taylor St
R J
2 months ago
Food: Really enjoyed the chicken burger. Freshly cooked, big fillet of chicken, crisp salad. Service: Swift and friendly. I'd also been in soon after they opened, and even though I didn't buy anythin...
219 The Parade
Haylee
4 months ago
I usually come here for fish and chips which is always 10/10. I recently gave their Chinese a go and it did not disappoint. Highly recommend!
Unit 7/356 Karori Rd
Matthew Hutchinson
5 months ago
It’s everything you want in a Chinese spot The homemade tofu was great. Service was good. Good was amazing
7 Courtenay Pl
Dina D
a year ago
So far my top best fish and chips in Welly. The first time I tried it for sure I will order again. Then I ordered again, again. Influenced my friends too😊 Friendly staffs. Btw, they have big portion ...
138 The Parade