This place is so phenomenal. Delicious food with insanely good vegetarian options. The deep
Fried eggplant will have me coming back again tomorrow. All the low reviews below are from idiots who can’t handle spice or fresh food. Can’t recommended enough - EDIT I did come back again and it was even better than before
Amazing meal. I never get out and haven't for a long time and I am glad I did. The staff are amazing and friendly and the food is top class!!!!
The picture says it all - nothing left on the plates because it's all so phenomenal, fried eggplant and BBQ chives are so good. As a vegetarian I am amazed at how much variety and flavors come with the numerous vege friendly options. This place goes hard!
Wasn't too busy when we arrived but more customers came when we're about to leave. You need to speak Mandarin to eat in this place. Fairly clean and hygienic about bowls, plates and cutleries as they house these in a fridge like hygienic storage. Mistly self service and this kept the price low compared to other restaurants. May have to wait for food as I think it's a 2 person team and might be a bit stretched when there are lots of customers. The skewer meats seems to be the choice but we had vegetarian meal. It's northern China food flavours and I'm not sure but it's peppery, spicy, sweet and some rather very salty. For the price, it's reasonable and I might go back to try their skewer menu items. Otherwise rating 3.5 stars.
I hope this hidden gem takes off in Henderson, I've been looking for North Chinese food for so long and have finally found it. When you think of Chinese food you might be used to Southern Chinese (think egg fu yong, sweet & sour pork) but this is authentic North Chinese food which I'd argue is the best cuisine in the world. They have an amazing BBQ section, with heavenly smoked meats, veges and tofus on skewers with spicy, flavoursome cumin that will blow your mind . Anything on the menu won't disappoint but promise me you'll try one of their eggplant dishes and it will make you wonder how we do cooking so wrong! Thankyou Auntie and chefs, until next time.