
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Just D
2 months ago
Amazing food, amazing services. Fatih was really sweet and welcoming and made our special day memorable.
184 Jackson St
Helen Cahill
3 months ago
Fantastic wee cafe! We enjoyed our meals, the spring rolls were divine. We walked from a hotel around the corner rather than head into mid-town, and were pleased we had.
163 The Terrace
Oliver Taylor
4 months ago
Just the best most efficient Chinese food you can get in Wellington. You order, sit down, and food just starts coming. It’s magical. The mapo tofu is the best in Wellington, same with their fried squ...
39A Courtenay Pl
Julia Divan
4 months ago
I stopped here on a hot day to get some refreshments. We got the salted kumquat juice, and honey passion fruit & palm seed juice. They totally hit the spot for us. The palm seeds are so delicious!
225 Jackson St
Lee Don
5 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Zildi Hill
11 months ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd