
Indonesian cuisine often demonstrates complex flavour, acquired from certain ingredients and bumbu spices mixture. Most Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with various optional ingredients, notably shrimp paste, shallots, and others, is a staple condiment at all Indonesian tables. Some popular Indonesian dishes such as nasi goreng,gado-gado, satay and soto are ubiquitous in the country and are considered national dishes.
Jenny b
4 weeks ago
Loved the fish and chips. Absolutely delicious and perfect spot to eat them in hataitai.
157 Riddiford St
Sara Stanton
3 months ago
Every time I come back to Wellington I make it a must to come here. The sushi is excellent, and better than most in Sydney. Our favourite was the California roll, chicken katsu sushi and California ro...
48 Courtenay Pl
Lee Don
7 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
James Mielke
7 months ago
Honestly, I just ordered their fish and chips, and just had a bite, and it’s immediately up there as possibly the best, at the very least top 3 F&C in Wellington. Wow, this is great stuff. The chips a...
150 Karori Rd
Ann Vu
9 months ago
R & S Satay Noodle House never disappoints! The food is always amazing. You have to try the Deep Fried Rice Chicken, the chicken was incredibly moist and tender. Service is great. My only minor note i...
148 Cuba St
Zildi Hill
a year ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd