
Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.
Christina Hansen
3 months ago
We’ve just had fish and chips from the Frying Dutchman had it was perfect. The fry’s were crunchy on the outside and soft and powdery on the inside, and hot. The fish was fresh and the batter was crun...
Nelson Quay
Ben Walch
5 months ago
The moral of this story is, don’t take negative reviews too seriously. We didn’t and enjoyed a scrumptious dinner. All four of our party’s choices from the extensive menu were delightful with exotic f...
1/21 Station St
Lachlan Hickey
2 years ago
While the flavours aren't gonna bust your socks off like at a restaurant twice the price, I really enjoy this place, good selection of hot rice and meat dishes I enjoyed, nice service and just very ch...
4 Joll Rd