
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Luke Dienes
a month ago
Thoroughly enjoyed my first order from Nudel. The pork and chive dumplings were delicious The Mongolian beef had a lot of flavour and was packed full of beef. I also had the (large) spring rolls th...
217 Willis St
Ruin Field
a month ago
A standout ! Not just another sushi place! Its Wellington . You would find it difficult to walk 10 metres without finding a place that does a chicken katsu bowl. I found myself in this exact scenario...
117 Lambton Quay
YEETLIN
2 months ago
Very fast service and nice food. Noodles were great! Good food option in CBD for a quick meal!
Level 8/100 Willis St
EvilGroot
2 months ago
Food is really great. I can taste home! They are clean and tidy too.
225 Jackson St
Hemi Pou
3 months ago
İskender was delicious... and huge! Tender chicken, fresh vegetables, perfect rice, and fluffy bread. Enough to feed two.
38 Waring Taylor St
Ashley Brown
7 months ago
I come here at least once a week, sushi is always fresh and delicious and the service is so friendly. Great variety and super filling. Also the prices are very hard to beat. Thanks for providing so ma...
10 Customhouse Quay