
The majority of Pakistani cuisine, with roots in the eastern provinces of Punjab and Sindh, is commonly characterized as 'highly-seasoned' and 'spicy', overlapping with that of neighbouring India. International cuisine and fast food are popular in major cities such as Islamabad and Karachi; blending local and foreign recipes, such as Pakistani Chinese cuisine, is also common in large urban centres.
Gabriel Vailahi
3 weeks ago
Best roast rolls around!!! I think they make the baguettes in house too but not 100% sure. Ordered a lamb and pork roll and both 10/10! Ive been before and have ordered their chicken nibbles which are...
220 Richardson Rd
Rafael
2 months ago
Pork prawn chives dumplings / panfried is so good! Every single piece of dumpling is in decent size with a prawn in it. Seasoned with hint of spice that brings a bit of kick and twist! Even I am an As...
11 Victoria St E
Jason Leonard
3 months ago
If I could give 100 stars for this review I would! Great food, always, and great customer service. Really delicious fresh ingredients cooked well and put together really nice 👍 They have also just ...
112 Main Hwy
kosuke nojiri
3 years ago
I had the teriyaki chicken on rice for dinner, and it was a fantastic choice. The chicken was juicy and crispy, and it came with a variety of veggies on top of the rice. What sets this place apart is ...
476 Richmond Rd
Liam Tamaseu
3 years ago
2nd time there, I purchased the 20 dollar chicken pizza and the Lamb Kebab on rice with salad this time. Very much enjoyed the meal. Meat had good flavor and sauces I choose went well with the salad a...
3120 Great North Rd