
Korean cuisine is largely based on rice, vegetables, seafood and meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang, soy sauce, salt, garlic, ginger, gochugaru, gochujang and napa cabbage.
Tory Regan
3 weeks ago
The other day I went to get a kebab at a different restaurant and it was so bland. You will not have this problem at Lokum! Their kebabs are full of flavour. The person who served me was worried abou...
184 Jackson St
Vanessa MIchael
a month ago
I live in Los Angeles and can honestly say absolutely nowhere beats this fish and chip shop. Every time I’m back in New Zealand, it’s my first stop. The chunky chips are perfection, the fish is amazin...
92 Lyall Parade
Jenny b
a month ago
Loved the fish and chips. Absolutely delicious and perfect spot to eat them in hataitai.
157 Riddiford St
Lee Don
7 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Jet Set Radio
8 months ago
Honestly, I just ordered their fish and chips, and just had a bite, and it’s immediately up there as possibly the best, at the very least top 3 F&C in Wellington. Wow, this is great stuff. The chips a...
150 Karori Rd
Ann Vu
10 months ago
R & S Satay Noodle House never disappoints! The food is always amazing. You have to try the Deep Fried Rice Chicken, the chicken was incredibly moist and tender. Service is great. My only minor note i...
148 Cuba St