
Ethiopian cuisine characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera, a large sourdough flatbread, which is about 50 centimeters in diameter and made out of fermented teff flour. Ethiopians eat most of the time with their right hands, using pieces of injera to pick up bites of entrées and side dishes.
Rose Anne Mendoza
2 weeks ago
5 rating for atmosphere because when you’re there, you feel like you’re in an eatery in Malaysia or HK. If the rate is according to cleanliness or for being warm in winter, I would only give 4. Food ...
39A Courtenay Pl
Kieran Guthrie
a month ago
Been coming here my whole life before we moved to Aussie, best fish and chips I’ve ever eaten
41 Coutts St
Ashley Brown
3 months ago
I come here at least once a week, sushi is always fresh and delicious and the service is so friendly. Great variety and super filling. Also the prices are very hard to beat. Thanks for providing so ma...
10 Customhouse Quay
Dylan Orika
5 months ago
I’ve gotta say. This place is definitely a hidden gem.. Best lemon chicken I’ve had. The ribs were 👌🏽 the prices and portions are good. I usually eat x2 dishes at Chinese restaurants because I eat a...
163 The Terrace
Lee Don
7 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Zildi Hill
a year ago
Amazing, amazing takeaway! Crumbed fish was just perfect lots of fish, chips were not oily and salty! The sweet and sour chicken was my favourite so fresh and chicken so thick. I’ll return many times ...
16 Ganges Rd