
The cuisines of the Aegean, Marmara and Mediterranean regions are rich in vegetables, herbs, and fish. Central Anatolia has many famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou or steamed bun) and Korean cuisine (mandu).
Ella Millar
2 weeks ago
The best! I get my work lunch here at least once a week. Good value and delicious :) Staff are very nice too
117 Lambton Quay
S D
3 months ago
Great food at Hestia Cafe! The Bun Bo spicy noodle soup was amazing, and the chicken summer rolls and spring rolls were absolutely delicious. Lasagne was average, but overall a really enjoyable meal. ...
225 Jackson St
Ashley Brown
3 months ago
I come here at least once a week, sushi is always fresh and delicious and the service is so friendly. Great variety and super filling. Also the prices are very hard to beat. Thanks for providing so ma...
10 Customhouse Quay
Lee Don
7 months ago
First time eating here and it was a decent kebab. The falafel was great, not like the same tasting ones I have had elsewhere. Decent sized portions ( was stuffed with a meal) and good overall flavour...
38 Waring Taylor St
Hannah Jojofa
a year ago
I always look forward to visiting Yan’s during my trips, and it has become a cherished tradition for me. The Asian food at the cafeteria is simply outstanding! Whether I’m craving a flavorful stir-fry...
23 Brunswick St
Dejaarna-Leigh Dzsudzsak
2 years ago
Always the best food! Especially at all hours of the night. Lovely owners and workers :))
18 Mungavin Ave