Delicious. Fermented bean curd marinade pork belly pieces fried, and white rice very nice.
Ordered the curry chicken laksa, sweet & sour chicken on rice & hainanese chicken rice all very good only critique would be poached chicken was bit dry, other than that would order from here again. Happy with our dishes and fulfilled 😊 rating *3.5, packed with care
Rang up and ordered takeaway on the way home beforehand for pick up 30 mins later. Food was ready for me when I arrived. Dining in is also an option but the carpark can be busy at dinner time. Food is tasty and good portion size. I did notice that the price on the website for ordering is more expensive, as I paid less when I ordered over the phone
Tried this place for the first time over the weekend as my partner recommended it after a few work lunches there. We ordered the Wat Dan Hor (rice noodles with pork, prawn, fish tofu and egg gravy), the Salt and Pepper Fried Pork and the Salted Fish and Chicken Fried Rice. Of the 3, the rice noodles was the best. The portion size was good and for a reasonable price and there's plenty of variety on the menu. Only criticism was that it could have been seasoned a bit more and for the Pork dish in particular, was a little too lean and tough. Might have been cooked twice as it wasn't very hot when it came to the table, as in heat.
Very delicious food and service really nicely.
Han nan chicken on rice is the best dish we order really tasty and juicy. We will order whole chicken next time. Curry beef is tasty also. We put Gu Xing Malaysian restaurant in our lunch and dinner list( the pic hannan chicken is half chicken but still enough to 3-4 people)