
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Today Thai food is its own, with a special unique blend of the 5 tastes: sweet, sour, bitter, salty, and spicy.
Jo Faded
a week ago
I’m giving 5 stars because of the crispy pork on rice🤩 best I’ve had out south. But the only thing is this restaurant closes way too early. I suggest opening after 12 and staying open till at least 9
1 Prictor St
Navid Nikooei
3 weeks ago
Fantastic Malaysian restaurant, with many quality options on the menu, complementary tea and fast-arriving food. Prices are reasonable, and most meals are big enough to share between people. Suggest o...
135 Queens Rd
Phillip Scott
4 weeks ago
Yum Cha today… no wait for a table, great service, quick food delivery. Food was so good! We had BBQ pork rice rolls, prawn and chive dumplings, taro pork (love this one), eggplant and prawn, fried to...
345 Chapel Rd
Daisy Lu
9 months ago
We've been eating here for thr past 2 years, each time we leave full and happy. The peking duck is a great value at $60, but you do need to order it 1 hour in advance. They serve the best salty egg yo...
38 Queens Rd
Adam Tang
2 years ago
Amazing place, fish and chips salted well, not too salty. Whats best is the service, lady there at the cashier was extremely nice. We ordered mussels and somehow we got an extra, went back to tell the...
49 Claude Rd
Justin Fry
7 years ago
Easily one of the best Chinese restaurants in Auckland. Everything is always awesome. Staff are friendly and extremely helpful and always look after you. Gotta get the duck!!
309 Botany Rd