
The traditional cuisine of Japan is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.
Julia Divan
4 months ago
I stopped here on a hot day to get some refreshments. We got the salted kumquat juice, and honey passion fruit & palm seed juice. They totally hit the spot for us. The palm seeds are so delicious!
225 Jackson St
Vert
6 months ago
Excellent authentic Turkish dinning experience. Ordered the chefs special meze and a side of mix meat, and both were made to perfection. The Turkish uncle gave us this recommendation and it was on poi...
184 Jackson St
Reilly Grealish-Bridge
6 months ago
The guy working at the time was the nicest person ever, first he gave us a discount as we only had 30 dollars then proceeded to ask if we would like 4 free drinks and then after we had gotten our orde...
41 Coutts St
BSH MARSH
7 months ago
Best battered fish cooked under done. Batter is litelly crisp the fish is soft an has a lovely texture. Overall best fish I have had in the whole of Wellington Region.
51 Witako St
Anna Li
8 months ago
A little family run shop with decent prices and large portions. Given the economy these days, the place is definitely a bang for your buck location. Good chinese food and freshly made fish and chips; ...
123 Randwick Rd